
FAQs
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1. What is Makhana Mandala?
Makhana Mandala is a premium wellness and lifestyle brand celebrating the ancient Indian superfood — Makhana (foxnut). Every jar we offer is a curated expression of purity and taste — handpicked from sacred ponds, slow-roasted in small batches, and designed for those who savour health with a hint of heritage and luxury.
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2. Where do you source your Makhana from?
We partner directly with local farmers in Bihar, India — the spiritual and geographical heartland of Makhana cultivation. Our seeds are harvested from traditional ponds in Mithila, a region renowned for its sacred waters and sustainable aquaculture. Every foxnut is hand-sorted and sun-dried — the way it’s been done for centuries.
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3. When will your products be available?
Our exclusive collection of curated Makhana blends will launch soon. To be among the first to experience this journey of wellness and indulgence, join our mailing list — and as a gesture of welcome, we’ll send you a gift box of our handpicked selections.
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4. Do you ship internationally?
Yes, we offer international shipping to select destinations across Asia, Europe, and North America. Our products are packaged using eco-conscious, food-grade materials designed to preserve freshness while delivering an unboxing experience that feels as refined as the snack itself.
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5. What makes Makhana Mandala different from other brands?
Our difference lies in the detail. We honour the timeless tradition of Makhana harvesting while elevating it with gourmet flavours, elegant presentation, and cultural artistry — especially through Madhubani-inspired packaging. Each box is more than a snack — it’s a ritual of self-care and sophistication.
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6. How do I store Makhana to keep it fresh?
Makhana stays best when stored in a cool, dry place, away from direct sunlight and humidity. Our airtight jars are designed not just for elegance but function — locking in the light crunch and delicate aroma that make every bite a sensory delight.